oak apples.


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  • How do you do?
    I'm Jamie; an incurably-curious, hopelessly-idealistic, vegetarian, polyglot-ish plant scientist at Cambridge. I spend too much time listening to music, wandering around the countryside, and eating apples.


    penchants: forest walks, benjamin britten, mediaeval history & literature, eastern philosophy, obscure tea blends, copperplate, twilight by the sea, quantum mechanics, thunderstorms, fruit trees, early music, dragonflies, postcards, underground railways, gardening, vapour trails, tiny art galleries, volcanic islands, moths, Virginia Woolf, gin cocktails, travel journals, mountain air, handwriting, continental cinema, bow ties, Lebanese food, historical linguistics, archery, all things Icelandic, & bitter-sweet lemonade.
    Thank you for stopping by; do say hello.

    I’ve spent all afternoon baking mince pies and some rather delicious mincemeat scones with an oat-crumble topping; I found the recipe on the National Trust’s website a couple of weeks ago. Now for stollen… my favourite :)

    I’ve spent all afternoon baking mince pies and some rather delicious mincemeat scones with an oat-crumble topping; I found the recipe on the National Trust’s website a couple of weeks ago. Now for stollen… my favourite :)

    9 months ago

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